Food
Italian Cuisine - AVAILABLE FROM MAY
ANTIPASTI / STARTERS
| CAPRESE typical salad in the style of Capri made with tomato, mozzarella cheese, fresh basil and extra virgin oil |
£ 4.50 |
| CHEESE PLATTER mozzarella, grana padano, gorgonzola cheese and pecorino served with honey and a selection of jam |
£ 6.85 |
| MEAT PLATTER (ask for details) served with warm bread |
£ 6.85 |
| PARMIGIANA DI MELANZANE aubergines, fresh basil, tomato, mozzarella, parmiggiano reggiano |
£ 5.50 |
| INSALATA DI MARE warm salad with squids, octopus, prawns, potatoes, cherry tomatoes, olives, capers, parsley and fresh basil |
£ 7.50 |
| DEEP FRIED CALAMARI flour and calamari |
£ 5.50 |
| PRAWNS COCKTAIL with mango and avocado |
£ 5.50 |
PRIMI PIATTI / MAINS
| PASTA with VEGETABLES onion, mushrooms, courgettes, carrots, green peas |
£ 7.85 |
| BOLOGNA STYLE LASAGNA beef mince, tomato, besciamella sauce, parmiggiano reggiano |
£ 7.85 |
| 4 CHEESE GNOCCHI blue cheese, parmiggiano reggiano cooking cream and taleggio |
£ 6.90 |
| GNOCCHI alla SORRENTINA tomato sauce, mozzarella, basil and extra virgin olive oil |
£ 6.50 |
| GNOCCHI with bolognese sauce (beef mince and tomato) |
£ 7.75 |
| SPAGHETTI AGLIO, OLIO e PEPERONCINO spaghetti with garlic, chilli and extra virgin oil |
£ 6.50 |
| SPAGHETTI al POMODORO con POLPETTE spaghetti with tomato and meat balls |
£ 7.85 |
| SPAGHETTI alla CARBONARA eggs, bacon, parmesan cheese and black pepper |
£ 8.50 |
| SPAGHETTI all’ AMATRICIANA spaghetti with tomato sauce, onion, pancetta and parmesan cheese |
£ 8.85 |
| PENNE ALL’ARRABBIATA tomato, parsley, hot chilli and pecorino cheese strips |
£ 7.75 |
| PAPPADRELLE with sausage, porcini mushrooms, cherry tomatoes and parsley |
£ 8.50 |
| LINGUINE con GAMBER I e POMODORINI prawns, cherry tomatoes, parsley and hot chilli pepper |
£ 9.00 |
| RISOTTO allo ZAFFERANO, PISELLI e BALSAMICO safron, butter, green peas, parmiggiano reggiano with balsamic vinegar |
£ 7.75 |
SECONDI PIATTI DI CARNE / MEAT DISHES
| GRILLED SIRLON STEAK served with roast potatoes |
£ 12.95 |
| BEEF TAGLIATA with rocket, grana padano strips and balsamic vinegar |
£ 13.95 |
| GRILLED FILLET STEAK with roast potatoes |
£ 13.95 |
| FILLET STEAK with brown sauce and green pepper |
£ 13.95 |
| FILLET STEAK with thyme and blue cheese cream served on a toast |
£ 13.95 |
| FILLET PORK with BACON and LEEK CREAM | £ 9.50 |
| GRILLED CHICKEN chiken breast with provola cheese and spinach |
£ 8.50 |
| CHICKEN BITES with butter and sage served with grilled vegetables |
£ 7.50 |
| MIX GRILLED MEATS (ask for details) |
£ 14.95 |
| GRILLED LAMB CHOPS and THYME served with hot chilli beans and bacon |
£ 10.95 |
SECONDI PIATTI DI PESCE / FISH DISHES
| GRILLED SEA BREAM oil, salt, parsley and garlic served with grilled vegetables |
£ 13.95 |
| GRILLED SEA BASS oil, salt, parsley and garlic served with grilled vegetables |
£ 13.95 |
| GAMBERI al BRANDY prawns with brandy |
£ 8.95 |
CONTORNI / SIDE DISHES
| GARLIC BREAD PLAIN or with CHEESE | £ 3.50 |
| ROAST POTATOES with ROSEMARY | £ 2.95 |
| FRENCH FRIES or POTATOES WEDGES FRIED | £ 2.50 |
| GRILLED VEGETABLES | £ 3.50 |
| MIXED SALAD | £ 3.50 |
| ROCKET, CHERRY TOMATOES, EXTRA VIRGIN OIL and BALSAMIC VINEGAR | £ 3.00 |
| HOT CHILLI BEANS with BACON and RED ONIONS | £ 2.95 |
DOLCI / DESSERT
| CHOCOLATE MINI CAKE with VANILLA SAUCE | £ 3.50 |
| PANNA COTTA with CHOCOLATE and PANNA COTTA with FRUIT of the FOREST double cream, milk, vanilla |
£ 3.50 |
| MIXED ICE CREAM | £ 3.50 |
| MIXED FRUIT | £ 3.50 |
