Food

Italian Cuisine - AVAILABLE FROM MAY

ANTIPASTI / STARTERS

CAPRESE
typical salad in the style of Capri made with tomato, mozzarella cheese, fresh basil and extra virgin oil
£ 4.50
   
CHEESE PLATTER
mozzarella, grana padano, gorgonzola cheese and pecorino served with honey and a selection of jam
£ 6.85
   
MEAT PLATTER
(ask for details) served with warm bread
£ 6.85
   
PARMIGIANA DI MELANZANE
aubergines, fresh basil, tomato, mozzarella, parmiggiano reggiano
£ 5.50
   
INSALATA DI MARE
warm salad with squids, octopus, prawns, potatoes, cherry tomatoes, olives, capers, parsley and fresh basil
£ 7.50
   
DEEP FRIED CALAMARI
flour and calamari
£ 5.50
   
PRAWNS COCKTAIL
with mango and avocado
£ 5.50
   

PRIMI PIATTI / MAINS

PASTA with VEGETABLES
onion, mushrooms, courgettes, carrots, green peas
£ 7.85
   
BOLOGNA STYLE LASAGNA
beef mince, tomato, besciamella sauce, parmiggiano reggiano
£ 7.85
   
4 CHEESE GNOCCHI
blue cheese, parmiggiano reggiano cooking cream and taleggio
£ 6.90
   
GNOCCHI alla SORRENTINA
tomato sauce, mozzarella, basil and extra virgin olive oil
£ 6.50
   
GNOCCHI
with bolognese sauce (beef mince and tomato)
£ 7.75
   
SPAGHETTI AGLIO, OLIO e PEPERONCINO
spaghetti with garlic, chilli and extra virgin oil
£ 6.50
   
SPAGHETTI al POMODORO con POLPETTE
spaghetti with tomato and meat balls
£ 7.85
   
SPAGHETTI alla CARBONARA
eggs, bacon, parmesan cheese and black pepper
£ 8.50
   
SPAGHETTI all’ AMATRICIANA
spaghetti with tomato sauce, onion, pancetta and parmesan cheese
£ 8.85
   
PENNE ALL’ARRABBIATA
tomato, parsley, hot chilli and pecorino cheese strips
£ 7.75
   
PAPPADRELLE
with sausage, porcini mushrooms, cherry tomatoes and parsley
£ 8.50
   
LINGUINE con GAMBER I e POMODORINI
prawns, cherry tomatoes, parsley and hot chilli pepper
£ 9.00
   
RISOTTO allo ZAFFERANO, PISELLI e BALSAMICO
safron, butter, green peas, parmiggiano reggiano with balsamic vinegar
£ 7.75
 

SECONDI PIATTI DI CARNE / MEAT DISHES

GRILLED SIRLON STEAK
served with roast potatoes
£ 12.95
   
BEEF TAGLIATA
with rocket, grana padano strips and balsamic vinegar
£ 13.95
   
GRILLED FILLET STEAK
with roast potatoes
£ 13.95
   
FILLET STEAK
with brown sauce and green pepper
£ 13.95
   
FILLET STEAK
with thyme and blue cheese cream served on a toast
£ 13.95
   
FILLET PORK with BACON and LEEK CREAM £ 9.50
   
GRILLED CHICKEN
chiken breast with provola cheese and spinach
£ 8.50
   
CHICKEN BITES
with butter and sage served with grilled vegetables
£ 7.50
   
MIX GRILLED MEATS
(ask for details)
£ 14.95
   
GRILLED LAMB CHOPS and THYME
served with hot chilli beans and bacon
£ 10.95
   

SECONDI PIATTI DI PESCE / FISH DISHES

GRILLED SEA BREAM
oil, salt, parsley and garlic served with grilled vegetables
£ 13.95
   
GRILLED SEA BASS
oil, salt, parsley and garlic served with grilled vegetables
£ 13.95
   
GAMBERI al BRANDY
prawns with brandy
£ 8.95
   

CONTORNI / SIDE DISHES

GARLIC BREAD PLAIN or with CHEESE £ 3.50
   
ROAST POTATOES with ROSEMARY £ 2.95
   
FRENCH FRIES or POTATOES WEDGES FRIED £ 2.50
   
GRILLED VEGETABLES £ 3.50
   
MIXED SALAD £ 3.50
   
ROCKET, CHERRY TOMATOES, EXTRA VIRGIN OIL and BALSAMIC VINEGAR £ 3.00
   
HOT CHILLI BEANS with BACON and RED ONIONS £ 2.95
   

DOLCI / DESSERT

CHOCOLATE MINI CAKE with VANILLA SAUCE £ 3.50
   
PANNA COTTA with CHOCOLATE and PANNA COTTA with FRUIT of the FOREST
double cream, milk, vanilla
£ 3.50
   
MIXED ICE CREAM £ 3.50
   
MIXED FRUIT £ 3.50
   

 

 

 

 

 

 

 

About The Menu

We now have an entirely new Italian Cuisine Menu.

We also offer party bookings if required, please contact us for more details.

Opening Times

Monday - Friday

Lunch: 12:00 - 15:00
Dinner: 17:00 - 23:00

Saturday - Sunday

Dinner: 17:00 - 23:00

Bank Holidays

Dinner: 18:00 - 22:00

Contact

Restaurant Number

020 7490 8345